Hard Anodized material for uniform and even heat distribution
Resistant to Corrosion & Abrasion
Metal Spoon friendly
Includes Warranty Card and Manual Book
Additional Information
Extra Hard – The outstanding feature of this kind of cookware is very durable. By anodized aluminium, it’s scratch resistant â€no chip or peel easily. In fact, it’s twice harder than alloy like stainless steel.
Non-Toxic Nonstick – The smooth surface is from electro-chemical anodized process which creates layers of non-stick
Non-Reactive – The aluminium inside for preventing aluminium leaching possibility when cooking acidic food like tomato sauces or lemon juices
High Cooking Performance – The whole aluminium building, it unsurprisingly conducts heat very fast and evenly. The ability of heat conductivity is inferior to pure aluminium.
Easy to Clean – As smoothly non-stick, hard-anodized products are very easy to clean
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