Hard Anodized material for uniform and even heat distribution
Resistant to Corrosion & Abrasion
Metal Spoon friendly
Includes Warranty Card and Manual Book
Additional Information
Extra Hard – The outstanding feature of this kind of cookware is very durable. By anodized aluminium, it’s scratch resistant ‐no chip or peel easily. In fact, it’s twice harder than alloy like stainless steel.
Non-Toxic Nonstick – The smooth surface is from electro-chemical anodized process which creates layers of non-stick
Non-Reactive – The aluminium inside for preventing aluminium leaching possibility when cooking acidic food like tomato sauces or lemon juices
High Cooking Performance – The whole aluminium building, it unsurprisingly conducts heat very fast and evenly. The ability of heat conductivity is inferior to pure aluminium.
Easy to Clean – As smoothly non-stick, hard-anodized products are very easy to clean
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